After spending some time in St. Louis and taking pictures with the Gateway Arch like a good tourist, I had a hankering for some good food. By good food, I mean hot and spicy, and there is only one man I know in the area that can point me in the right direction. Scott Roberts is a well-known Chilehead and columnist that specializes in reviewing hot and spicy foods nationwide. So when it came time to find a place for good wings, Scott steered me to his hometown joint, St. Louis Wing Company.
I was hoping it would turn out to be a restaurant with a bar, because after the day I had, I really needed a beer. So you can imagine my (read more…)