We’re back in the garden showing you how to pickle hot peppers that Farmer Pappy picked. In this demonstration, Farmer Pappy will teach you how to transform ordinary jalapeno peppers into a tasty topping for sandwiches and so much more. (read more…)
Archive for ‘Videos’
We had a great time at Wingstock York 2014, and wanted to share the fun with you. Watch our video of highlights to see what you might have missed, including a wing eating competition, egg roulette, and more. Give us a shout if you see yourself or someone you know!
For more highlights, click here to read our article and to see our photo gallery from the event.
Back by popular demand!! We stopped by Farmer Pappy’s to see how this year’s pepper plants progressed. In this video, we introduce a couple new strains and also get an insight in compost material as well as how honey bees play a role. It’s never a dull moment when Brian and Farmer Pappy get together. (read more…)
With wing eating challenges popping up in restaurants around the country, we saw this as a perfect opportunity to introduce our very own “Scoville Will.” Will rightfully earned his nickname after downing a ghost pepper without even breaking a sweat. So we decided to take him on the road to see if he could hold his own against some of the best Hot Wing Challenges!
Our first stop was at Dadz Bar & Grill in Lumberton, NJ. The Challenge: Eat 12 of Dadz “Hotter Than Hell” Jumbo wings in one sitting without any blue cheese, ranch, milk, celery, or carrots. The Prize: An “I Survived…” t-shirt and ultimate bragging rights. Did Will have the iron gut needed to survive the challenge? Watch and see.
While we were at the Long Island Buffalo Wing Festival, we had a chance to talk with fellow judge and spicy foods expert, Johnny McLaughlin of Heartbreaking Dawns, about his product line and award-winning Ghost wing recipe. Watch our interview to find out more about Heartbreaking Dawns, and click here to try the Loup Garou Cajun Ghost Wing recipe for yourself. But watch out… it’s a hot one!